On January 17, as part of the Culture and Nature Festival, a cocktail party was held in paradise, where the original flavors of Loreto surprised with every sip. The evening was filled with aromas, colors, and textures that highlighted the region’s rich gastronomy.

Regional beverages made with native ingredients were the main attraction, crafted with fresh fruits, aromatic herbs, and traditional spirits. The mezcal tasting allowed attendees to explore different varieties and learn about their production process, showcasing the artisanal work of local producers.

All of this was framed by the stunning nature and biodiversity of the region, creating an unparalleled atmosphere. The warm breeze, the sunset light reflecting on the sea, and great company made every moment special.

It was an unforgettable experience where the flavors and landscapes of Loreto merged into a magical evening, leaving lasting memories and reaffirming the commitment to local culture and traditions.